Ingredients
g
- 30 g
- 150 g
- 205 g
- 60 g
- 100 g
- 455 g
Calculations
See allServing Temperature
-15.0 °C
Sweetness
25.29%
Total solids
31.8%
Fat
0.13%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 111 kcal | 1,109 kcal |
| Total fat | 0.1 g | 1.3 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 28.4 g | 284.3 g |
| Sugars | 27.1 g | 270.9 g |
| Fiber | 0.3 g | 3.3 g |
| Protein | 0.2 g | 1.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Dante Palavecino |
| Created | 11/8/2026 |
| Updated | 11/9/2026 |
| Evaporation | 0% |