Description
Instructions
Mix In (Chocolate): 72% Cocoa Bar melted in Glass measuring cup with 15-20g real virgin olive oil (don't use olive oil blend). Microwave until mostly melted and stir it until smooth. Pour it in the finishing ice cream base in the last minute of it. Turn off compressor, but leave the dasher on for easier scooping.
Ingredients
g
- 300 g
- 300 g
- 110 g
- 20 g
- 38 g
- 25 g
Ghirardelli Premium Baking 100% Cocoa (Dutch-Process)
- 1 g
Calculations
See allServing Temperature
-13.9 °C
Relative Sweetness
16.34%
Total Solids
44.13%
Total Fat
14.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 233 kcal | 1,851 kcal |
| Total fat | 14.7 g | 116.6 g |
| Saturated fat | 8.4 g | 66.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.9 g | 190.1 g |
| Sugars | 20.7 g | 164.7 g |
| Fiber | 1.2 g | 9.3 g |
| Protein | 4.4 g | 34.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 36 |
| Author | huachuca172 |
| Created | 6/15/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |