Ingredients
g
- 63 g
- 17 g
- 200 g
- 53 g
- 15 g
- 0.6 g
- 5 g
- 76 g
- 2.5 g
- 30 g
- 38 g
Calculations
See allServing Temperature
-12.2 °C
Sweetness
13.78%
Total solids
30.58%
Fat
4.31%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 143 kcal | 716 kcal |
| Total fat | 4.3 g | 21.5 g |
| Saturated fat | 2.4 g | 12.1 g |
| Trans fat | 0.2 g | 0.8 g |
| Carbohydrates | 21.1 g | 105.8 g |
| Sugars | 20.6 g | 103 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 23.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | ShelaghD |
| Created | 9/25/2026 |
| Updated | 11/7/2026 |
| Evaporation | 0% |