Ingredients
g
- 233 g
- 140 g
- 1 g
- 75 g
- 350 g
- 20 g
- 172 g
Calculations
See allServing Temperature
-13.3 °C
Sweetness
17.28%
Total solids
50.56%
Fat
18.66%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 280 kcal | 2,770 kcal |
| Total fat | 18.7 g | 184.9 g |
| Saturated fat | 7.1 g | 70.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.6 g | 244.2 g |
| Sugars | 20.3 g | 201.5 g |
| Fiber | 1.7 g | 17.2 g |
| Protein | 6 g | 59.5 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 42 |
| Author | Aishath Aliya |
| Created | 4/5/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |