Ingredients
g
- 340 g
- 300 g
- 100 g
- 50 g
- 110 g
- 60 g
- 40 g
Calculations
See allServing Temperature
-15.0 °C
Sweetness
18.58%
Total solids
32.71%
Fat
4.67%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 145 kcal | 1,454 kcal |
| Total fat | 4.7 g | 46.7 g |
| Saturated fat | 2.6 g | 26.2 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 24.2 g | 242 g |
| Sugars | 22.9 g | 229.1 g |
| Fiber | 0.3 g | 3.2 g |
| Protein | 3.1 g | 31.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Dante Palavecino |
| Created | 11/10/2026 |
| Updated | 11/10/2026 |
| Evaporation | 0% |