Ingredients
g
- 100 g
- 35 g
- 190 g
- 900 g
- 1.4 g
- 50 g
- 25 g
- 300 g
Calculations
See allServing Temperature
-11.7 °C
Sweetness
13.33%
Total solids
44.52%
Fat
14.38%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 234 kcal | 3,743 kcal |
| Total fat | 14.4 g | 230.3 g |
| Saturated fat | 4.5 g | 72.4 g |
| Trans fat | 0.1 g | 1 g |
| Carbohydrates | 21.5 g | 344.5 g |
| Sugars | 17 g | 272.2 g |
| Fiber | 1.2 g | 19 g |
| Protein | 7.4 g | 119 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 15 |
| Author | Marcus |
| Created | 9/23/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |