Ingredients
g
- 400 g
- 380 g
- 175 g
- 20 g
- 25 g
- 50 g
- 2 g
Calculations
See allServing Temperature
-13.3 °C
Sweetness
18.39%
Total solids
42.31%
Fat
15.74%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 238 kcal | 2,505 kcal |
| Total fat | 15.7 g | 165.6 g |
| Saturated fat | 9 g | 94.9 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 22.8 g | 240.3 g |
| Sugars | 21.4 g | 225.4 g |
| Fiber | 0 g | 0 g |
| Protein | 2.9 g | 30.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Marcus |
| Created | 9/22/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |