Ingredients
g
- 250 g
- 190 g
- 65 g
- 90 g
- 25 g
- 5 g
- 10 g
- 2 g
- 300 g
- 20 g
Calculations
See allServing Temperature
-14.4 °C
Sweetness
16.85%
Total solids
37.52%
Fat
8.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 182 kcal | 1,744 kcal |
| Total fat | 8.7 g | 83.3 g |
| Saturated fat | 4.6 g | 44 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 23.2 g | 221.7 g |
| Sugars | 21.9 g | 209.5 g |
| Fiber | 0.5 g | 4.8 g |
| Protein | 4.3 g | 41.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Jesús González |
| Created | 7/13/2026 |
| Updated | 8/4/2026 |
| Evaporation | 0% |