Description
Ingredients
g
- 15 gSweetener
- 700 gFruit
Calculations
See allServing Temperature
-8.8 °C
Relative Sweetness
13.11%
Total Solids
16.78%
Total Fat
0%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 423 kcal |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 2.1 g | 15 g |
| Sugars | 14.7 g | 105 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 55 |
| Author | Guy Schreiber |
| Created | 8/21/2025 |
| Updated | 7/23/2026 |
| Evaporation | 0% |