Ingredients
g
- 250 g
- 470 g
- 150 g
- 90 g
- 170 g
- 46 g
- 30 g
Calculations
See allServing Temperature
-12.3 °C
Sweetness
15.05%
Total solids
41.46%
Fat
15.78%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 237 kcal | 2,857 kcal |
| Total fat | 15.8 g | 190.3 g |
| Saturated fat | 8.8 g | 106.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.1 g | 218.4 g |
| Sugars | 19.3 g | 232.6 g |
| Fiber | 0.1 g | 0.7 g |
| Protein | 4.4 g | 52.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Patrick S |
| Created | 8/10/2026 |
| Updated | 8/31/2026 |
| Evaporation | 0% |