Ingredients
g
- 75 g
- 425 g
- 211 g
- 150 g
- 1 g
- 20 g
Calculations
See allServing Temperature
-13.4 °C
Sweetness
19.09%
Total solids
37.75%
Fat
10.84%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 197 kcal | 1,733 kcal |
| Total fat | 10.8 g | 95.6 g |
| Saturated fat | 6.3 g | 55.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.4 g | 206.2 g |
| Sugars | 22.5 g | 198.5 g |
| Fiber | 0 g | 0 g |
| Protein | 2.7 g | 24 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Aishath Aliya |
| Created | 3/2/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |