Ingredients
g
- 75 g
- 430 g
- 300 g
- 170 g
- 1 g
- 20 g
Calculations
See allServing Temperature
-11.0 °C
Sweetness
17.5%
Total solids
39.18%
Fat
12.79%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 204 kcal | 2,034 kcal |
| Total fat | 12.8 g | 127.4 g |
| Saturated fat | 7.4 g | 74 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21 g | 209.5 g |
| Sugars | 19.9 g | 198.5 g |
| Fiber | 0 g | 0 g |
| Protein | 2.6 g | 25.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Aishath Aliya |
| Created | 2/7/2026 |
| Updated | 10/11/2026 |
| Evaporation | 0% |