Ingredients
g
- 450 g
- 135 g
- 1 g
- 48 g
- 190 g
- 10 g
Calculations
See allServing Temperature
-13.0 °C
Sweetness
17.35%
Total solids
45.75%
Fat
20.8%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 277 kcal | 2,307 kcal |
| Total fat | 20.8 g | 173.4 g |
| Saturated fat | 12 g | 100 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.6 g | 180 g |
| Sugars | 19.6 g | 163.2 g |
| Fiber | 0 g | 0 g |
| Protein | 2.6 g | 21.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | Aishath Aliya |
| Created | 5/20/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |