Ingredients
g
- 8,927 g
- 2,164 g
- 852 g
- 325 g
- 68 g
- 541 g
- 1,082 g
- 1,014 g
- 27 g
Calculations
See allServing Temperature
-13.7 °C
Sweetness
17.22%
Total solids
42.95%
Fat
9.28%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 197 kcal | 29,512 kcal |
| Total fat | 9.3 g | 1,392.1 g |
| Saturated fat | 3.1 g | 469.1 g |
| Trans fat | 0.1 g | 10 g |
| Carbohydrates | 25.9 g | 3,890.2 g |
| Sugars | 22.8 g | 3,414.4 g |
| Fiber | 2.1 g | 311.3 g |
| Protein | 5.9 g | 890 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 19 |
| Author | David Agostinho |
| Created | 1/19/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |