Ingredients
g
- 225 g
- 135 g
- 1 g
- 17 g
- 20 g
- 450 g
Calculations
See allServing Temperature
-13.0 °C
Sweetness
18.07%
Total solids
37.78%
Fat
11.73%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 201 kcal | 1,705 kcal |
| Total fat | 11.7 g | 99.5 g |
| Saturated fat | 6.7 g | 57.2 g |
| Trans fat | 0.1 g | 0.5 g |
| Carbohydrates | 22.5 g | 191.2 g |
| Sugars | 21.6 g | 182.9 g |
| Fiber | 0 g | 0 g |
| Protein | 2.8 g | 23.7 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 31 |
| Author | Aishath Aliya |
| Created | 5/12/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |