Ingredients
g
- 555 g
- 199 g
- 45 g
- 105 g
- 30 g
- 60 g
- 5.1 g
Calculations
See allServing Temperature
-13.8 °C
Sweetness
14.6%
Total solids
39.34%
Fat
8.94%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 192 kcal | 1,921 kcal |
| Total fat | 8.9 g | 89.3 g |
| Saturated fat | 5.1 g | 51.1 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 25 g | 250.1 g |
| Sugars | 18.9 g | 188.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 38.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Sumarsono |
| Created | 10/11/2026 |
| Updated | 10/11/2026 |
| Evaporation | 0% |