Ingredients
g
- 70 g
- 40 g
- 600 g
- 1 g
- 7 g
Calculations
See allServing Temperature
-15.7 °C
Relative Sweetness
7.6%
Total Solids
22.49%
Total Fat
0.09%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 47 kcal | 337 kcal |
| Total fat | 0.1 g | 0.6 g |
| Saturated fat | 0.1 g | 0.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17.8 g | 127.9 g |
| Sugars | 6.6 g | 47.6 g |
| Fiber | 0.9 g | 6.3 g |
| Protein | 3.6 g | 25.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 40 |
| Author | Annie |
| Created | 7/13/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |