+++ Fior di Latte Gelato +++

from For the Love of Gelato (YouTube)

For Amarena Cherry gelato: add 165g amarena cherries chopped (80% cherries, 20% syrup)

For Coffee gelato: add 1 egg yolk, 5g instant espresso, 100g espresso reduced to 50g, steep 20g beans in the milk. Optional: add some fine coffee grinds for texture

For Stracciatella gelato: add some vanilla extract and melted chocolate (100g) with some coconut oil (1 tsp)