Ingredients
g
- 470 g
- 40 g
- 150 g
- 488 g
- 50 g
- 0 g
- 0 g
- 25 g
- 20 g
Calculations
See allServing Temperature
-12.9 °C
Sweetness
15.72%
Total solids
41.11%
Fat
16.13%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 236 kcal | 2,936 kcal |
| Total fat | 16.1 g | 200.5 g |
| Saturated fat | 9.3 g | 115 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 20.8 g | 258.7 g |
| Sugars | 19.3 g | 240.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.4 g | 42.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Marcus |
| Created | 9/30/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |