Back to Discover

custard-based vanillla

Gerolf Vanacker• Created 13 days ago •

Ice Cream Base

1,183 g

250 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-14.1 °C

Sweetness

14.75%

Total solids

43.27%

Fat

17.42%

Nutrition

	per 100 g	Full recipe
Calories	250 kcal	2,956 kcal
Total fat	17.4 g	206 g
Saturated fat	9.3 g	109.7 g
Trans fat	0 g	0.4 g
Carbohydrates	20.6 g	244.2 g
Sugars	19 g	224.4 g
Fiber	0 g	0 g
Protein	4.2 g	49.4 g

Share

Recipe details

Visibility	Public
Likes	0
Views	6
Author	Gerolf Vanacker
Created	10/10/2026
Updated	10/21/2026
Evaporation	0%