Ingredients
g
- 150 g
- 40 g
- 520 g
- 120 g
- 40 g
- 1 g
- 130 g
Calculations
See allServing Temperature
-14.5 °C
Sweetness
14.95%
Total solids
40.71%
Fat
10.59%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 199 kcal | 1,995 kcal |
| Total fat | 10.6 g | 106 g |
| Saturated fat | 6.1 g | 60.9 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 25.7 g | 257.1 g |
| Sugars | 20.6 g | 206.6 g |
| Fiber | 2.7 g | 26.8 g |
| Protein | 3.4 g | 33.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Dante Palavecino |
| Created | 11/2/2026 |
| Updated | 11/7/2026 |
| Evaporation | 0% |