Description
Instructions
לאפות את הבננות בתנור 10 דקות על 180
לטחון את הרטובים
לערבב את היבשים ולהוסיף לרטובים
להקפיא
Ingredients
g
- 10 gChocolate
- 300 gDairy
- 20 gSweetener
- 1.2 gStabilizer
- 0.5 gStabilizer
- 45 gDairy
- 200 gFruit
- 5 gOther
- 8 gSweetener
Calculations
See allServing Temperature
-9.8 °C
Relative Sweetness
15.41%
Total Solids
26.23%
Total Fat
0.87%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 87 kcal | 513 kcal |
| Total fat | 0.9 g | 5.1 g |
| Saturated fat | 0.5 g | 3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.7 g | 110.1 g |
| Sugars | 11.9 g | 70.1 g |
| Fiber | 1.2 g | 7.1 g |
| Protein | 5.1 g | 29.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 44 |
| Author | Guy Schreiber |
| Created | 9/16/2025 |
| Updated | 7/24/2026 |
| Evaporation | 0% |