Ingredients
g
- 360 g
- 150 g
- 15 g
- 12 g
- 340 g
Calculations
See allServing Temperature
-11.9 °C
Relative Sweetness
20.79%
Total Solids
28.42%
Total Fat
2.14%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 122 kcal | 1,066 kcal |
| Total fat | 2.1 g | 18.8 g |
| Saturated fat | 1 g | 8.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.2 g | 212 g |
| Sugars | 22.1 g | 193.4 g |
| Fiber | 1.1 g | 9.3 g |
| Protein | 1.7 g | 15.2 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Scott Hubley |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |