Ingredients
g
- 24 g
- 36 g
- 50 g
- 0.6 g
- 7 g
- 24 g
- 239 g
- 119 g
- 5 g
Calculations
See allServing Temperature
-14.1 °C
Relative Sweetness
14.24%
Total Solids
38.63%
Total Fat
12.04%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 208 kcal | 1,049 kcal |
| Total fat | 12 g | 60.8 g |
| Saturated fat | 5.7 g | 28.8 g |
| Trans fat | 0.1 g | 0.3 g |
| Carbohydrates | 20.7 g | 104.2 g |
| Sugars | 19.7 g | 99.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.9 g | 24.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Steven Sellors |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |