Ingredients
g
- 350 g
- 23 g
- 1.2 g
- 0.5 g
- 35 g
- 100 g
- 100 g
Calculations
See allServing Temperature
-9.3 °C
Sweetness
6.87%
Total solids
21.03%
Fat
0.67%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 67 kcal | 412 kcal |
| Total fat | 0.7 g | 4.1 g |
| Saturated fat | 0.4 g | 2.3 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 14.8 g | 90 g |
| Sugars | 9.2 g | 56.2 g |
| Fiber | 0.3 g | 1.7 g |
| Protein | 4.2 g | 25.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Rotem Levy |
| Created | 7/30/2026 |
| Updated | 8/27/2026 |
| Evaporation | 0% |