Banana ice cream with biscoff chunks

A premium, clean, banana ice cream with soft chunks of biscoff butter.

1. Prepare banana ice cream base and biscoff the night before
2. Spread biscoff mixture onto a plate lined with parchment paper, and place in freezer
3. The next day, strain bananas from the base and churn. Chop biscoff into small chunks. Alternate layers of the churned base and biscoff chunks