Ingredients
g
- 5,249 g
- 5,099 g
- 2,249 g
- 1,500 g
- 450 g
- 377 g
- 77 g
Calculations
See allServing Temperature
-12.2 °C
Sweetness
17.78%
Total solids
34.79%
Fat
6.58%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 163 kcal | 24,525 kcal |
| Total fat | 6.6 g | 986.8 g |
| Saturated fat | 3.7 g | 561.8 g |
| Trans fat | 0 g | 5.7 g |
| Carbohydrates | 24.2 g | 3,630.7 g |
| Sugars | 21.2 g | 3,183.1 g |
| Fiber | 0.6 g | 89.2 g |
| Protein | 2.8 g | 413.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 31 |
| Author | David Agostinho |
| Created | 3/26/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |