Description
Ingredients
g
- 350 gDairy
- 15 gSweetener
- 1.2 gStabilizer
- 0.5 gStabilizer
- 45 gDairy
- 200 gFruit
- 5 gOther
Calculations
See allServing Temperature
-8.7 °C
Relative Sweetness
7.76%
Total Solids
23.53%
Total Fat
0.69%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 83 kcal | 510 kcal |
| Total fat | 0.7 g | 4.2 g |
| Saturated fat | 0.4 g | 2.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.5 g | 101.9 g |
| Sugars | 11.7 g | 72.4 g |
| Fiber | 0.6 g | 3.4 g |
| Protein | 4.8 g | 29.6 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 93 |
| Author | Guy Schreiber |
| Created | 9/16/2025 |
| Updated | 7/29/2026 |
| Evaporation | 0% |