Description
Ingredients
g
- 350 g
- 15 g
- 1.2 g
- 0.5 g
- 45 g
- 200 g
- 5 g
Calculations
See allServing Temperature
-9.0 °C
Sweetness
7.76%
Total solids
23.53%
Fat
0.69%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 83 kcal | 510 kcal |
| Total fat | 0.7 g | 4.2 g |
| Saturated fat | 0.4 g | 2.4 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 16.5 g | 101.9 g |
| Sugars | 11.7 g | 72.4 g |
| Fiber | 0.6 g | 3.4 g |
| Protein | 4.8 g | 29.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 109 |
| Author | Guy Schreiber |
| Created | 9/16/2025 |
| Updated | 10/22/2026 |
| Evaporation | 0% |