White chocolate baking bar
See how White chocolate baking bar affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
White chocolate baking bar is made up of 0% water, 33% fat, 62% sugars, and 0% alcohol.
Water | 0% |
Fat | 33% |
Sugars | 62% |
Alcohol | 0% |
Total solids
100%
Cocoa solids
0%
Cocoa butter
33%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62%
Similar to 62 g of sucrose dissolved in 100g of water
Sweetness
White chocolate baking bar is 62% as sweet as table sugar.
Relative sweetness
(Also known as POD)
62%
Nutrition
White chocolate baking bar has 550 kcal per 100g.
| Calories | 550 kcal |
| Total fat | 33 g |
| Saturated fat | 19.8 g |
| Trans fat | 0 g |
| Carbohydrates | 62 g |
| Sugars | 62 g |
| Fiber | 0 g |
| Protein | 0 g |