White chocolate baking bar

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

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Composition

White chocolate baking bar is made up of 0% water, 33% fat, 62% sugars, and 0% alcohol.

Total solids

100%

Cocoa solids

Cocoa butter

33%

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Freezing point depression factor

(Also known as PAC)

62%

Similar to 62 g of sucrose dissolved in 100g of water

White chocolate baking bar is 62% as sweet as table sugar.

Relative sweetness

(Also known as POD)

62%

White chocolate baking bar has 550 kcal per 100g. These calories are derived from 62 g of sugars, 33 g of fat, and 62 g of carbohydrates.