Turbinado sugar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Turbinado sugar is made up of 0% water, 0% fat, 100% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 100% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
100%
Similar to 100 g of sucrose dissolved in 100g of water
Sweetness
Turbinado sugar is 1 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
100%
Nutrition
Turbinado sugar has 400 kcal per 100g.
| Calories | 400 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |