Smietanka gęsta 36%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Smietanka gęsta 36% is made up of 57% water, 36% fat, 3.3% sugars, and 0% alcohol.
Water | 57% |
Fat | 36% |
Sugars | 3.3% |
Lactose | 3% |
Added sugars | 0.3% |
Alcohol | 0% |
Total solids
43%
MSNF
6.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.3%
Similar to 3.3 g of sucrose dissolved in 100g of water
Sweetness
Smietanka gęsta 36% is 0.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.5%
Nutrition
Smietanka gęsta 36% has 346 kcal per 100g. These calories are derived from 3.3 g of sugars, 36 g of fat, 3.3 g of carbohydrates, and 2.2 g of protein.
| Calories | 346 kcal |
| Total fat | 36 g |
| Saturated fat | 22 g |
| Trans fat | 0 g |
| Carbohydrates | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 2.2 g |