Monk Fruit + Allulose
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Monk Fruit + Allulose is made up of 0% water, 0% fat, 100% sugars, and 0% alcohol.
Water | 0% |
Fat | 0% |
Sugars | 100% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
130%
Similar to 130 g of sucrose dissolved in 100g of water
Sweetness
Monk Fruit + Allulose is 1 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
100%
Nutrition
Monk Fruit + Allulose has 0 kcal per 100g. These calories are derived from 100 g of sugars.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |