Heavy Cream 40%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Heavy Cream 40% is made up of 53.1% water, 40% fat, 2.8% sugars, and 0% alcohol.
Water | 53.1% |
Fat | 40% |
Sugars | 2.8% |
Lactose | 2.8% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
46.9%
MSNF
6.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
2.8%
Similar to 2.8 g of sucrose dissolved in 100g of water
Sweetness
Heavy Cream 40% is 0.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.5%
Nutrition
Heavy Cream 40% has 380 kcal per 100g. These calories are derived from 2.8 g of sugars, 40 g of fat, and 2.5 g of protein.
| Calories | 380 kcal |
| Total fat | 40 g |
| Saturated fat | 26 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 2.5 g |