Guittard Cocoa Powder
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Guittard Cocoa Powder is made up of 0% water, 23% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 23% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Cocoa solids
87%
Cocoa butter
23%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Guittard Cocoa Powder is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Guittard Cocoa Powder has 270 kcal per 100g. These calories are derived from 23 g of fat, 52 g of carbohydrates, and 18 g of protein.
| Calories | 270 kcal |
| Total fat | 23 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 52 g |
| Sugars | 0 g |
| Fiber | 34.3 g |
| Protein | 18 g |