Evaporated Milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Evaporated Milk is made up of 71.9% water, 9% fat, 12.7% sugars, and 0% alcohol.
Water | 71.9% |
Fat | 9% |
Sugars | 12.7% |
Lactose | 12.7% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
28.1%
MSNF
19.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18%
Similar to 18 g of sucrose dissolved in 100g of water
Sweetness
Evaporated Milk is 1.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.6%
Nutrition
Evaporated Milk has 163 kcal per 100g. These calories are derived from 12.7 g of sugars, 9 g of fat, 12.7 g of carbohydrates, and 7.6 g of protein.
| Calories | 163 kcal |
| Total fat | 9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Carbohydrates | 12.7 g |
| Sugars | 12.7 g |
| Fiber | 0 g |
| Protein | 7.6 g |