Biscoff butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Biscoff butter is made up of 2.8% water, 36.7% fat, 36.7% sugars, and 0% alcohol.
Water | 2.8% |
Fat | 36.7% |
Sugars | 36.7% |
Alcohol | 0% |
Total solids
97.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.7%
Similar to 39.7 g of sucrose dissolved in 100g of water
Sweetness
Biscoff butter is 36.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.7%
Nutrition
Biscoff butter has 570 kcal per 100g.
| Calories | 570 kcal |
| Total fat | 36.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbohydrates | 56.7 g |
| Sugars | 36.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |