Scotch
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Scotch is made up of 66.6% water, 0% fat, 0% sugars, and 33.4% alcohol.
| Water | 66.6% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 33.4% |
Total solids
0%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
247.2%
Similar to 247.2 g of sucrose dissolved in 100g of water
Sweetness
Scotch is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Scotch has 231 kcal per 100g.
| Energy | 231 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |