Glug
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Glug is made up of 83.2% water, 0.1% fat, 4.2% sugars, and 10.1% alcohol.
| Water | 83.2% |
| Fat | 0.14% |
| Sugars | 4.15% |
| Alcohol | 10.1% |
Total solids
6.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
79%
Similar to 79 g of sucrose dissolved in 100g of water
Sweetness
Glug is 4.15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.15%
Nutrition
Glug has 96 kcal per 100g. These calories are derived from 4.2 g of sugars, 0.1 g of fat, 6.2 g of carbohydrates, and 0.1 g of protein.
| Energy | 96 kcal |
| Fat | 0.1 g |
| Carbohydrates | 6.2 g |
| Sugars | 4.2 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |