Wine cooler
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wine cooler is made up of 85.7% water, 0% fat, 9.8% sugars, and 4% alcohol.
| Water | 85.7% |
| Fat | 0% |
| Sugars | 9.77% |
| Alcohol | 4% |
Total solids
10.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.4%
Similar to 39.4 g of sucrose dissolved in 100g of water
Sweetness
Wine cooler is 9.77% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.77%
Nutrition
Wine cooler has 68 kcal per 100g. These calories are derived from 9.8 g of sugars, and 10.1 g of carbohydrates.
| Energy | 68 kcal |
| Fat | 0 g |
| Carbohydrates | 10.1 g |
| Sugars | 9.8 g |
| Fiber | 0 g |
| Protein | 0 g |