Wine, rice
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wine, rice is made up of 78.4% water, 0% fat, 0% sugars, and 16.1% alcohol.
| Water | 78.4% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 16.1% |
Total solids
5.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
119.2%
Similar to 119.2 g of sucrose dissolved in 100g of water
Sweetness
Wine, rice is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Wine, rice has 134 kcal per 100g. These calories are derived from 5 g of carbohydrates, and 0.5 g of protein.
| Energy | 134 kcal |
| Fat | 0 g |
| Carbohydrates | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.5 g |