Wine, rose
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wine, rose is made up of 86.4% water, 0% fat, 3.8% sugars, and 9.6% alcohol.
| Water | 86.4% |
| Fat | 0% |
| Sugars | 3.8% |
| Alcohol | 9.6% |
Total solids
4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
74.9%
Similar to 74.9 g of sucrose dissolved in 100g of water
Sweetness
Wine, rose is 3.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.8%
Nutrition
Wine, rose has 83 kcal per 100g. These calories are derived from 3.8 g of sugars, 3.8 g of carbohydrates, and 0.4 g of protein.
| Energy | 83 kcal |
| Fat | 0 g |
| Carbohydrates | 3.8 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 0.4 g |