Wine, sparkling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wine, sparkling is made up of 87.9% water, 0% fat, 1% sugars, and 9.5% alcohol.
| Water | 87.9% |
| Fat | 0% |
| Sugars | 1% |
| Alcohol | 9.5% |
Total solids
2.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
71.4%
Similar to 71.4 g of sucrose dissolved in 100g of water
Sweetness
Wine, sparkling is 1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1%
Nutrition
Wine, sparkling has 75 kcal per 100g. These calories are derived from 1 g of sugars, 2.3 g of carbohydrates, and 0.1 g of protein.
| Energy | 75 kcal |
| Fat | 0 g |
| Carbohydrates | 2.3 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 0.1 g |