Rum, hot buttered
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Rum, hot buttered is made up of 75.8% water, 4.5% fat, 4.7% sugars, and 14.5% alcohol.
| Water | 75.8% |
| Fat | 4.47% |
| Sugars | 4.65% |
| Alcohol | 14.5% |
Total solids
9.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
112%
Similar to 112 g of sucrose dissolved in 100g of water
Sweetness
Rum, hot buttered is 4.65% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.65%
Nutrition
Rum, hot buttered has 160 kcal per 100g. These calories are derived from 4.7 g of sugars, 4.5 g of fat, 5 g of carbohydrates, and 0.1 g of protein.
| Energy | 160 kcal |
| Fat | 4.5 g |
| Carbohydrates | 5 g |
| Sugars | 4.7 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |