Frozen daiquiri
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Frozen daiquiri is made up of 74% water, 0.1% fat, 17.6% sugars, and 8.1% alcohol.
| Water | 74% |
| Fat | 0.08% |
| Sugars | 17.6% |
| Alcohol | 8.1% |
Total solids
17.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
78.7%
Similar to 78.7 g of sucrose dissolved in 100g of water
Sweetness
Frozen daiquiri is 17.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.6%
Nutrition
Frozen daiquiri has 127 kcal per 100g. These calories are derived from 17.6 g of sugars, 0.1 g of fat, 17.6 g of carbohydrates, and 0.1 g of protein.
| Energy | 127 kcal |
| Fat | 0.1 g |
| Carbohydrates | 17.6 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 0.1 g |