Fuzzy Navel
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fuzzy Navel is made up of 77.2% water, 0.3% fat, 14.7% sugars, and 5.5% alcohol.
| Water | 77.2% |
| Fat | 0.28% |
| Sugars | 14.7% |
| Alcohol | 5.5% |
Total solids
17.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
55.4%
Similar to 55.4 g of sucrose dissolved in 100g of water
Sweetness
Fuzzy Navel is 14.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.7%
Nutrition
Fuzzy Navel has 107 kcal per 100g. These calories are derived from 14.7 g of sugars, 0.3 g of fat, 16.2 g of carbohydrates, and 0.6 g of protein.
| Energy | 107 kcal |
| Fat | 0.3 g |
| Carbohydrates | 16.2 g |
| Sugars | 14.7 g |
| Fiber | 0.2 g |
| Protein | 0.6 g |