Tequila Sunrise
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tequila Sunrise is made up of 78.2% water, 0.2% fat, 9.5% sugars, and 8.1% alcohol.
| Water | 78.2% |
| Fat | 0.23% |
| Sugars | 9.52% |
| Alcohol | 8.1% |
Total solids
13.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
69.5%
Similar to 69.5 g of sucrose dissolved in 100g of water
Sweetness
Tequila Sunrise is 9.52% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.52%
Nutrition
Tequila Sunrise has 111 kcal per 100g. These calories are derived from 9.5 g of sugars, 0.2 g of fat, 12.6 g of carbohydrates, and 0.5 g of protein.
| Energy | 111 kcal |
| Fat | 0.2 g |
| Carbohydrates | 12.6 g |
| Sugars | 9.5 g |
| Fiber | 0.2 g |
| Protein | 0.5 g |