Mai Tai
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Mai Tai is made up of 71.2% water, 0.1% fat, 12.8% sugars, and 11.9% alcohol.
| Water | 71.2% |
| Fat | 0.07% |
| Sugars | 12.8% |
| Alcohol | 11.9% |
Total solids
16.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
100.9%
Similar to 100.9 g of sucrose dissolved in 100g of water
Sweetness
Mai Tai is 12.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.8%
Nutrition
Mai Tai has 149 kcal per 100g. These calories are derived from 12.8 g of sugars, 0.1 g of fat, 16.5 g of carbohydrates, and 0.2 g of protein.
| Energy | 149 kcal |
| Fat | 0.1 g |
| Carbohydrates | 16.5 g |
| Sugars | 12.8 g |
| Fiber | 0.1 g |
| Protein | 0.2 g |