Singapore Sling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Singapore Sling is made up of 83% water, 0% fat, 6.2% sugars, and 9.4% alcohol.
| Water | 83% |
| Fat | 0.04% |
| Sugars | 6.16% |
| Alcohol | 9.4% |
Total solids
7.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
75.9%
Similar to 75.9 g of sucrose dissolved in 100g of water
Sweetness
Singapore Sling is 6.16% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.16%
Nutrition
Singapore Sling has 93 kcal per 100g. These calories are derived from 6.2 g of sugars, 0 g of fat, 7.2 g of carbohydrates, and 0.1 g of protein.
| Energy | 93 kcal |
| Fat | 0 g |
| Carbohydrates | 7.2 g |
| Sugars | 6.2 g |
| Fiber | 0.2 g |
| Protein | 0.1 g |