Fruit punch, alcoholic
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Fruit punch, alcoholic is made up of 83.3% water, 0% fat, 7.1% sugars, and 8.3% alcohol.
| Water | 83.3% |
| Fat | 0.04% |
| Sugars | 7.11% |
| Alcohol | 8.3% |
Total solids
8.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
68.6%
Similar to 68.6 g of sucrose dissolved in 100g of water
Sweetness
Fruit punch, alcoholic is 7.11% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.11%
Nutrition
Fruit punch, alcoholic has 90 kcal per 100g. These calories are derived from 7.1 g of sugars, 0 g of fat, 8.1 g of carbohydrates, and 0.1 g of protein.
| Energy | 90 kcal |
| Fat | 0 g |
| Carbohydrates | 8.1 g |
| Sugars | 7.1 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |