White Russian
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
White Russian is made up of 69.9% water, 7.9% fat, 9.6% sugars, and 8.5% alcohol.
| Water | 69.9% |
| Fat | 7.9% |
| Sugars | 9.56% |
| Alcohol | 8.5% |
Total solids
21.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
73.1%
Similar to 73.1 g of sucrose dissolved in 100g of water
Sweetness
White Russian is 9.56% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.56%
Nutrition
White Russian has 181 kcal per 100g. These calories are derived from 9.6 g of sugars, 7.9 g of fat, 11.2 g of carbohydrates, and 2.2 g of protein.
| Energy | 181 kcal |
| Fat | 7.9 g |
| Carbohydrates | 11.2 g |
| Sugars | 9.6 g |
| Fiber | 0 g |
| Protein | 2.2 g |